Chocolate cream with Ricott', ready in 10 minutes!

A delicious chocolate cream in less than 10 minutes, it’s possible! This simple recipe requires very few ingredients and guarantees to finish the meal on a surprisingly smooth note.


  • 150 g Ricott’ plain (1 piece)
  • 60 g dark chocolate 70%, 1 tsp.
  • 2 tsp coconut oil
  • 50g maple syrup
  • Fresh ginger (optional)
  • Slivered or whole almonds


  1. In a double boiler, melt chocolate, coconut oil and maple syrup. Mix well to obtain a homogeneous liquid.
  2. In a bowl, whisk the chocolate mixture with the plain Ricott’ until smooth.
  3. Serve in small glasses or bowls with grated fresh ginger, almonds or other dried fruits of your choice for a crunchy touch.
  4. Serve immediately or chill in the refrigerator to enjoy later or to add consistency.
Votre avis compte, notez cette recette!

Partage cet article

Share on print
Share on facebook
Share on email

Sign up to our newsletter and get


off your first order !