RECIPE

Chocolate cream with Ricott', ready in 10 minutes!

A delicious chocolate cream in less than 10 minutes, it’s possible! This simple recipe requires very few ingredients and guarantees to finish the meal on a surprisingly smooth note.

Ingredients

  • 150 g Ricott’ plain (1 piece)
  • 60 g dark chocolate 70%, 1 tsp.
  • 2 tsp coconut oil
  • 50g maple syrup
  • Fresh ginger (optional)
  • Slivered or whole almonds

Method

  1. In a double boiler, melt chocolate, coconut oil and maple syrup. Mix well to obtain a homogeneous liquid.
  2. In a bowl, whisk the chocolate mixture with the plain Ricott’ until smooth.
  3. Serve in small glasses or bowls with grated fresh ginger, almonds or other dried fruits of your choice for a crunchy touch.
  4. Serve immediately or chill in the refrigerator to enjoy later or to add consistency.
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